The “ingredients” you’ll need are: seeds from an organic lemon, a bit of soil, a cup or a pot, small pebbles, tweezers, water, and paper towels.
Firstly, soak the lemon seeds in a bit of water for about an hour. This helps remove any pulp residue from the seeds. After this step, dry the seeds on paper towels and use tweezers to remove any additional bits of pulp that may have remained.
Next, immerse the seeds again in a jar of water and let them soak for at least two days until they start to sprout.
After the two days, you’ll need to fill with soil: take the sprouted seeds and delicately “plant” them in the soil.
Now, all that’s left is to place the cup in a sunny spot and water it whenever necessary. In summer, watering will need to be more frequent than in winter.
At this point, arm yourself with patience and wait for the plant to sprout and blossom.
