🧀 With extra cheese: Add grated parmesan or cheddar for a more savory touch.
🥓 With bacon: Crumble some crispy bacon for a more indulgent version.
🌶️ Spicy: Add a pinch of chili powder or a few drops of Tabasco for a “hot” version.
🥑 Light: Replace some of the mayo with Greek yogurt for a lighter version.
FAQs:
Can I make this ahead of time?
Yes! Make it up to 24 hours in advance and store covered in the fridge.
Is it kid-friendly?
Absolutely, but you can skip the mustard or strong spices if they have delicate tastes.
Can it be frozen?
No, freezing is not recommended: the cream cheese and eggs change consistency after thawing.
What can I substitute for the mayo?
You can use Greek yogurt or a vegetable cream, if you are looking for a lighter or veg-friendly version (also replacing the eggs, of course).
If you want, I can also make a graphic card or a printable version of the recipe. Let me know!
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