I like to call this ‘Christmas Cravings Cure’ because it’s the most-requested dish every holiday season!

4 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)
Directions
1. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Place the chicken breasts in the slow cooker and pour the honey mustard mixture over them, ensuring each piece is well coated.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before serving.
5. Garnish with fresh thyme or parsley if desired, and serve with your favorite sides.
Variations & Tips

Advertisement
For a bit of heat, add a teaspoon of crushed red pepper flakes to the honey mustard mixture. If you prefer a creamier sauce, stir in a quarter cup of heavy cream or sour cream during the last 30 minutes of cooking. You can also use chicken thighs instead of breasts for a richer flavor. For a touch of citrus, add the zest and juice of one lemon to the sauce.