Roll the tortilla up tightly, wrap it in plastic wrap, and pop it in the fridge until it’s chilled enough to make slicing easy. That is roughly an hour. These store well overnight, so they make a great lunch prep option and great party food. Just chill it until you need it and slice it up before you serve it.
Italian Pinwheels
. Yield(s): Serves 4-6
. 10m prep time
. 1h inactive
Ingredients
8 oz cream cheese, softened
1 teaspoon dried Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup roasted red peppers, drained and diced
1/2 cup pepperoncini or banana peppers, drained and diced
16 thin slices provolone cheese
1/2 lb sliced salami or soppresetta
6-8 large flour tortillas
Kosher salt and freshly ground black pepper, to taste
Preparation
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