This Southern Potato Salad recipe delivers all the comforting, savory flavors you expect from this beloved side dish. Featuring tender potatoes coated in a rich, tangy, and slightly sweet dressing, along with crunchy celery, zesty onion, and hard-boiled eggs, it’s a perfect accompaniment for any picnic, barbecue, or family meal.
Ingredients:
For the Potatoes:
Ingredient Quantity
Small red potatoes or Yukon Golds, halved or quartered 2 lbs
White vinegar 1 teaspoon (added to boiling water for brighter potatoes)
For the Dressing:
Ingredient Quantity
Mayonnaise (or Greek yogurt for a lighter option) 1 cup
Yellow mustard (or Dijon for extra tang) 1/4 cup
Apple cider vinegar 2 tablespoons
Sugar (adjust based on preference) 1 tablespoon
Salt To taste
Pepper To taste
Optional: Cayenne pepper for heat 1/4 teaspoon
For the Mix-Ins:
Ingredient Quantity
Hard-boiled eggs, chopped 3
Diced celery 1/2 cup
Diced sweet onion (or green onions for milder flavor) 1/4 cup
Chopped dill pickles (or relish for convenience) 1/4 cup
Fresh parsley or dill, chopped For garnish
Instructions:
see continuation on next page
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