Slow Cooker One Pot Honey Garlic ChickenIngredients
6 bone-in, skin-on chicken thighs
Salt and pepper, to taste
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
1 tablespoon dried oregano
2 tablespoons fresh parsley, chopped
1/2 cup chicken broth
1 tablespoon cornstarch (optional, for thickening)
Directions
1. Season the chicken thighs with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat and brown the chicken, skin-side down first, until golden and crisp, about 3-4 minutes per side. Transfer to the slow cooker.
3. In a bowl, whisk together the minced garlic, honey, soy sauce, ketchup, oregano, and chicken broth.
4. Pour the mixture over the chicken in the slow cooker.
5. Cover and cook on low for 6-7 hours or on high for about 3 hours, until the chicken is cooked through.
6. If desired, mix cornstarch with 2 tablespoons of water and stir into the sauce 30 minutes before serving to thicken.
7. Garnish with chopped parsley before serving.
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