Lemon Butter Pound Cake

 Preheat your oven to 350°F (175°C). Make sure to grease and flour a bundt pan so that the cake won’t stick.
2. In a large bowl, cream the softened butter and sugar together until the mixture becomes light and fluffy.
3. Add the eggs one at a time, ensuring you mix well after each addition. This helps the batter to stay smooth.
4. In a separate bowl, whisk the flour, baking powder, and salt together. You’ll add this to the butter mixture a little at a time, alternating with the sour cream. Mix well.