Lemon Butter Pound Cake

5. Gently stir in the lemon zest, lemon juice, and vanilla extract. Combine everything just until it’s mixed well.
6. Pour your batter evenly into the prepared bundt pan.
7. Bake for about 60-70 minutes. You’ll know it’s done when a toothpick inserted into the cake comes out clean.
8. Let the cake cool in the pan for about 10 minutes, then carefully turn it out onto a wire rack to cool completely. Enjoy!