Lemon Herb Salmon and Avocado Quinoa Bowl

• Preheat your grill or stovetop pan to medium-high heat.
• In a small bowl, whisk together the lemon juice, garlic, fresh dill, parsley, olive oil, salt, and pepper.
• Brush the salmon fillets with the lemon herb mixture and grill or pan-sear for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. Make the Dressing:

• In a small bowl, combine the lemon juice, olive oil, honey, minced garlic, fresh parsley, salt, and pepper. Whisk until well blended.

4. Assemble the Bowl:

• Divide the cooked quinoa between two bowls.
• Top the quinoa with avocado slices, cucumber, cherry tomatoes, and baby spinach.
• Add the grilled salmon fillets to each bowl and drizzle with the lemon herb dressing.
• Garnish with fresh parsley and thinly sliced red onion, if desired.

Additional Tips:

• Marinate the Salmon: For added flavor, marinate the salmon in the lemon herb mixture for 15-20 minutes before cooking.
• Meal Prep: Prepare the quinoa, vegetables, and dressing ahead of time. Grill the salmon fresh when you’re ready to eat.
• Customize Your Bowl: Add extra toppings such as toasted nuts or seeds for an added crunch.

Nutritional Information:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Serving Size: Serves 2
• Calories per Serving: Approximately 500-600 calories (depending on portion size)

This bowl is a balanced combination of healthy fats, protein, and vitamins, making it an excellent choice for a wholesome meal. Whether you’re looking for a delicious dinner or meal prep idea, this Lemon Herb Salmon and Avocado Quinoa Bowl is the perfect choice.

Enjoy this nutrient-packed, flavorful bowl of goodness! 🐟🥑🍅