This Fluffy Turkish Bread (often known as Bazlama or Pide) is the ultimate accompaniment to dips, soups, or grilled meats. The combination of warm milk and olive oil creates an incredibly soft, pillowy crumb, while the high baking temperature ensures it puffs up beautifully. It’s a versatile staple that brings an authentic Mediterranean feel to your table with very little effort.
.. Fluffy Turkish Bread
Ingredients:
Ingredient Amount
All-purpose flour 3 cups (375 g)
Sugar 1 tbsp
Salt 1 tsp
Instant dry yeast 2 1/4 tsp (7 g)
Warm milk (not hot) 3/4 cup (180 ml)
Warm water 1/4 cup (60 ml)
Olive oil 3 tbsp
Egg yolk (optional topping) 1
Milk (optional topping) 1 tbsp
Sesame or nigella seeds (optional topping) As needed
How To Make Fluffy Turkish Bread:
Step 1: Activate the Yeast: In a mixing bowl, combine the 3/4 cup of warm milk, 1/4 cup of warm water, sugar, and yeast. Stir gently and let it sit for 5/7 minutes. You’ll know it’s ready when a layer of foam forms on the surface, indicating the yeast is alive and active.
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