Lose Fat Fast with This Easy Zero-Carb Meal 🚀

Step 2: Mix the Dough: Add the olive oil and salt to the yeast mixture. Gradually stir in the flour until a soft, shaggy dough begins to form.
Step 3: Knead for Elasticity: Turn the dough onto a floured surface and knead by hand for 8/10 minutes (or 5 minutes if using a stand mixer). The goal is a smooth, elastic dough that bounces back slightly when poked.

Step 4: The First Rise: Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it rest in a warm, draft-free spot for about 1 hour, or until it has doubled in size.

Step 6: Bake at High Heat: Preheat your oven to 220°C (425°F). Bake the loaves for 10/12 minutes. They should puff up and turn a beautiful light golden brown.
Step 7: Rest and Serve: Allow the bread to rest for a few minutes under a clean kitchen towel; this traps the steam and keeps the crust perfectly soft.