This Easy Stuffed Pepper Casserole captures all the comforting flavors of classic stuffed peppers in a convenient, deconstructed form. Hearty ground beef, tender rice, and colorful bell peppers are simmered in a savory tomato broth, then finished with a gooey, cheesy topping. It’s a quick and satisfying one-pan meal perfect for busy weeknights.
Easy Stuffed Pepper Casserole
Ingredients:
Ingredient Quantity
Ground beef 1 pound
Bell peppers, chopped 2
Onion, finely chopped 1
Garlic, minced 3 cloves
Worcestershire Sauce 1 Tablespoon
Low sodium beef broth 1 (15 oz) can
Diced tomatoes 1 (15 oz) can
Uncooked long grain white rice 1 cup
Italian seasoning 1 Tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Mozzarella cheese, shredded 3/4 cup
Cheddar cheese, shredded 3/4 cup
Instructions:
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