Why You’ll Love This Recipe
1. Creamy & Velvety Filling : The custard is luxuriously smooth, with just the right balance of sweetness.
2. Flaky Crust : A buttery, homemade (or store-bought) crust adds the perfect crunch to contrast the soft filling.
3. Simple Ingredients : Made with pantry staples like milk, eggs, sugar, and vanilla, it’s easy to whip up anytime.
4. Nostalgic Appeal : This pie evokes memories of cozy kitchens and family traditions.
5. Versatile : Serve it plain, dusted with cinnamon, or topped with whipped cream for extra flair.
Ingredients You’ll Need
. Makes 1 (9-inch) pie
. For the Crust:
1 (9-inch) pie crust (homemade or store-bought)
For the Custard Filling:
3 large eggs
1 cup granulated sugar
1/4 tsp salt
3 cups whole milk (or half-and-half for extra richness)
1 tbsp pure vanilla extract
1/2 tsp ground nutmeg (optional, for a hint of spice)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page
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