Pineapple Upside-Down Cheesecake

Ingredients:

For the Pineapple Topping:

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 6-8 pineapple rings (canned or fresh)
• Maraschino cherries (optional, for decoration)

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup pineapple juice (from the canned pineapple or fresh)

For the Cake Layer:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk

Instructions:

see next page 💕👇