And guess what?
She’s right.
Stale bread isn’t spoiled.
It’s not dangerous.
It’s just… thirsty.
Let’s explore what really happens when bread goes stale, how to tell if it’s still safe, and the clever ways you can bring it back to life — so nothing good gets wasted.
Because real kitchen wisdom isn’t about perfection.
It’s about making the most of what you have.
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