Pumpkin Pound Cake

Ingredients
2 cups all purpose flour divided
1 cup light brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup canned pumpkin about ½ of one 15-ounce can
½ cup whole milk
2 eggs
1/3 cup butter unsalted softened
Spiced Icing
1 cup powdered sugar
2 Tablespoon butter melted and cooled
2 Tablespoon milk
¼ teaspoon vanilla extract
¼ teaspoon allspice
⅛ teaspoon ground cloves