These Roasted Sweet Potatoes are the perfect balance of sweet, savory, and spiced flavors. With a caramelized exterior and tender interior, they make an irresistible side dish for any meal. Whether you’re serving them alongside roasted chicken, grilled steak, or as part of a holiday spread, these sweet potatoes are sure to steal the show!
Ingredients
3 sweet potatoes, peeled and cut into bite-size cubes
2 teaspoons olive oil
1 tablespoon butter
1 tablespoon brown sugar (add more if you prefer them sweeter)
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of ground ginger
Sea salt, to taste
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page
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