💡 Why Adding Water Works Wonders
No Scorching: The water helps slowly render the fat, reducing the risk of burning.
Less Splatter: Gentle heat means less violent grease pops.
Flat, Even Strips: The water keeps bacon from curling too early, ensuring uniform cooking.
🔥 How to Cook Bacon with the Water Trick
Stovetop Method:
Start Cold: Arrange bacon strips in a cold pan in a single layer.
Add Water: Pour in just enough to barely cover the bottom (about ¼ inch).
Simmer Away: Cook over medium heat. Let the water gradually boil off.
Finish Crisping: Once the water evaporates, reduce heat slightly and continue until crisp.
Drain & Enjoy: Transfer to paper towels to remove extra grease.
Oven Method (Alternate Style):
see continuation on next page
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