Baked Potatoes
8 medium to large Russet potatoes, scrubbed and dried, ensure that they are all of similar size
olive oil
kosher salt
6 tbsp unsalted butter, cut into small chunks (3 oz or 85 g)
3/4-1 tsp kosher salt
1/2 tsp white pepper, can use black pepper if this is all you have
1/4 tsp nutmeg
1/3-1/2 cup milk, or more if needed, depending on the size of your potatoes.
2/3 cup shredded cheddar cheese, plus more for sprinkling on top
3-4 tbsp parmesan cheese, or more if desired
chives or parsley chopped for garnish
chilli flakes, optional
Instructions
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