This Slow Cooker Cheddar Corn with Bacon is a delicious and easy side dish that’s perfect for holidays, potlucks, or a simple weeknight meal. It’s a rich and creamy corn dish with the irresistible flavors of sharp cheddar cheese and salty, crispy bacon. The slow cooker makes it a fuss-free recipe that frees up your stovetop and oven.
Slow Cooker Cheddar Corn with Bacon
Ingredients:
Ingredient Quantity
Frozen corn kernels 4 cups
Shredded sharp cheddar cheese 1 cup
Cooked bacon, crumbled 6 slices
Heavy cream ½ cup
Unsalted butter, melted ¼ cup
Garlic powder ¼ teaspoon
Paprika ¼ teaspoon
Salt and pepper To taste
Optional: Chopped fresh parsley 2 tablespoons
Instructions:
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