Nothing beats a classic blueberry muffin, we love to make them on the weekends to have with breakfast with my Sausage Tomato Cheese Omelet, or for just an afternoon snack. I usually double the batch and freeze some for a quick breakfast or treat later in the week like my Chocolate Chip Muffins. I guarantee your family or guests will love this sour cream blueberry muffins recipe as much as mine.
Ingredients
Crumb Topping
3/4 cup all-purpose flour
2/3 cup granulated sugar
4 tablespoons butter softened, slightly melted
1 teaspoon cinnamon
Muffins
2 cups all purpose flour plus 1 tablespoon divided
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla
1/2 cup vegetable oil
1 cup sour cream
2 1/4 cups fresh blueberries
Instructions
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