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Special Fruit Pavé

Indulge your senses in a symphony of flavors with the luxurious Special Fruit Pavé, a dessert masterpiece that promises to elevate any occasion. From its rich chocolate ganache to its luscious fruit layers, every bite is a journey into opulence and delight. Let’s uncover the secrets to creating this culinary marvel.

Ingredients for Bliss
To embark on your journey to dessert perfection, gather the following ingredients:

Ingredient Quantity
Coarsely chopped dark chocolate 200g
Heavy cream 1/2 cup
Unsalted butter 2 tablespoons
Sweetener 2 tablespoons
Vanilla flavoring 1 teaspoon
Chocolate shavings or cocoa powder For decoration
Fresh fruits (e.g., kiwis, raspberries, blueberries, strawberries), thinly sliced As needed
Crafting the Chocolate Ganache
Prepare the Chocolate Ganache:
Place the coarsely chopped dark chocolate in a heatproof bowl.
Heat the heavy cream in a saucepan over medium heat until simmering.
Pour the heated cream over the chopped chocolate and let it sit for a minute.

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