Stop buying these at the store. 6 popular gravies to make at home instead

Heat drippings in a pan over medium heat.
Stir in the flour and cook for 1–2 minutes.
Gradually add chicken stock, whisking constantly.
Add garlic powder, thyme, and rosemary.
Simmer for 5–7 minutes until thickened. Season with salt and pepper.
4. Flavorful Mushroom Gravy Recipe
Mushroom gravy is a vegetarian-friendly option that’s full of umami flavor.
Ingredients:
3 tablespoons unsalted butter
8 oz mushrooms, sliced
2 tablespoons all-purpose flour
2 cups vegetable or mushroom stock
1 tablespoon soy sauce
½ teaspoon dried thyme
¼ teaspoon black pepper
Instructions:
In a pan, melt butter and sauté mushrooms over medium heat until golden, about 8–10 minutes.
Add flour and stir to form a roux, cooking for 1–2 minutes.
Slowly pour in the stock, whisking until smooth.
Stir in soy sauce, thyme, and pepper.
Simmer until thickened, about 7–10 minutes. Serve hot.
5. Traditional Turkey Gravy Recipe
Turkey gravy is a must-have for holiday dinners.
Ingredients:
2 tablespoons turkey drippings or butter
2 tablespoons all-purpose flour
2 cups turkey stock or broth
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon ground sage
Instructions:

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