Combine Ingredients
In a greased slow cooker, layer kielbasa, hash browns, diced onion, and 1 cup of cheddar cheese.
Prepare Sauce
In a mixing bowl, whisk together soup, milk, sour cream, and seasonings until smooth.
Assemble and Cook
Pour the sauce mixture over the slow cooker ingredients. Top with the remaining 1 cup of cheddar cheese.
Cook on low for 6–8 hours, or
Cook on high for 3–4 hours.
Serve
Enjoy hot with a fresh side salad or roasted vegetables.
Optional Add-Ins
Bell peppers for extra sweetness
Broccoli for added nutrition
A dash of paprika or chili flakes for a little kick
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