Sweet Potato Cornbread with Maple Honey Butter
This Sweet Potato Cornbread with Maple Honey Butter is a comforting, slightly sweet twist on traditional cornbread. The addition of mashed sweet potatoes makes it extra moist, while the maple and honey bring a warm sweetness that pairs perfectly with the cornbread’s texture. Serve it warm with a generous spread of Maple Honey Butter for a treat that’s hard to resist!
Ingredients
Cornbread:
1 cup mashed sweet potatoes
1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup maple syrup
1/4 cup honey
2 large eggs
1 cup buttermilk
Maple Honey Butter:
1/2 cup unsalted butter, softened
2 tbsp maple syrup
1 tbsp honey
Directions
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