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The strongest defense for the garden against all types of diseases: no more yellow leaves

    1. Ingredients: Milk and baking soda are the two key ingredients. Milk helps fight against fungal diseases due to its enzymes and proteins, while baking soda acts as a deterrent against fungi.
    2. Preparation: Combine 1 liter of water with 100 milliliters of milk and a tablespoon of baking soda in a spray bottle.

  1. Application: Shake the mixture well and spray it onto the leaves of your plants. This not only helps fight existing fungal infections but also prevents their future occurrence.

Benefits of Milk and Baking Soda The combination of milk and baking soda provides multiple benefits:

    • Milk: Contains beneficial microorganisms that combat fungi and strengthen plants.

  • Baking Soda: Helps in preventing the yellowing of leaves and the spread of fungal diseases.
  • Nutrient Boost: Provides potassium, calcium, sodium, and proteins, enhancing the overall health and resilience of your plants.

Repeat the treatment regularly until you see improvement in your plants’ health. This dual-action remedy not only addresses disease but also nourishes your plants, ensuring they grow robust and healthy.

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