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What Happens to Your Body When You Eat 2 Raw Garlic Cloves a Day – Surprising Benefits Backed by Science

8. May Lower Cancer Risk (Promising Evidence)

Worried about family history? Observational studies link higher garlic intake to reduced gastric, colorectal, lung, prostate risks—via antibacterial (H. pylori), carcinogen-blocking, cell-killing effects.

FDA notes limited but credible evidence for some cancers.

9. Supports Brain Health & Memory

Foggy moments increasing? Antioxidants/anti-inflammatories protect neurons; may boost glutamate, blood flow.

Preclinical: reduced amyloid/tau, improved cognition in models.

10. Promotes Healthier Skin & Wound Healing

Acne or slow healing? Antimicrobial/vitamin C kill bacteria, aid regeneration; topical/raw benefits.

11. Strengthens Bones & Reduces Arthritis Pain

Joint stiffness? Calcium, zinc,  vitamin K, anti-inflammatories support density, ease symptoms.

12. Overall Vitality & Longevity Boost

Tying it together: Two raw cloves deliver multi-system support—immune, heart, detox, brain, anti-aging.

You’ve unlocked all 12—welcome to exclusive 5% club!

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