Yogurt Mayonnaise Recipe

Yogurt Mayonnaise Recipe
Ingredients
125 g plain yogurt (Greek yogurt recommended for thickness)

2 hard-boiled eggs (chopped)

1 tsp mustard (optional, for tanginess)

1 tbsp fresh lemon juice

2 tbsp extra virgin olive oil or neutral seed oil

Salt to taste

Pepper (optional)

Tip: Use full-fat yogurt for a richer, creamier texture. Low-fat yogurt works for an even lighter version.

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