Zucchini stuffed with tuna: a tasty idea for summer and to reduce waste in the kitchen

Zucchini Stuffed with Tuna

Zucchini stuffed with tuna is a simple and delicious dish, perfect even for children, who are often not very fond of vegetables. These boats stuffed with tuna, anchovies, breadcrumbs and an egg are ready in about half an hour and are ideal as a light second course or appetizer for a summer lunch or dinner.

Ingredients:
Zucchini: 4
Drained tuna in oil: 250 g
Stale breadcrumbs: 50 g
Egg: 1
Anchovies in oil: 4
Salt: to taste
Extra virgin olive oil: to taste
Breadcrumbs: 3 tablespoons

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