Zucchini stuffed with tuna: a tasty idea for summer and to reduce waste in the kitchen

Step 5
Cut the pulp with the tip of a knife and remove it with a spoon, being careful not to damage the outside.

Step 6
Set aside the courgette shells and chop the pulp.

Step 7

Crumb the stale bread crumbs into a bowl.

Step 8
Pour a drop of water on the bread crumbs and let them rehydrate for about 5 minutes.

Step 9
In a large bowl, combine the courgette pulp, the soaked and well-squeezed bread crumbs, and the drained and chopped tuna.

Step 10
Add the chopped anchovy fillets.

Step 11
Beat an egg and pour it into the bowl with the other ingredients.

Step 12

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