5-Step Seafood Lasagna with Shrimp & Crab Recipe (Creamy Family Favorite)

12 lasagna noodles

1 lb shrimp, peeled and deveined

1 lb lump crab meat

4 cups Alfredo sauce (store-bought or homemade)

3 cups shredded mozzarella cheese

1 cup ricotta cheese

1 cup grated Parmesan cheese

2 tablespoons butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon Old Bay seasoning

Salt and pepper, to taste

Olive oil for sautéing

For seafood cooking techniques, visit Serious Eats’ Seafood Guide for trusted methods
Instructions: