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- Sage: Prone to mold, sage needs a well-ventilated and cool spot. It grows slowly but is worth the effort.
- Stevia: Perfect for desserts, infusions, and teas, stevia requires a warm and bright location for water cultivation.
- Thyme: Cut green shoots, place them in water during spring, and watch thyme grow.
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- Basil: Pour water into a jar, position it in a bright spot, and you’re all set for growing basil.
- Verbena: While sensitive to enclosed spaces, verbena is easy to cultivate. Cut it in spring, place it in water, and wait for the roots to appear. Regular watering is essential.
- Tarragon: There are various types of French tarragon, and they should be planted in spring. Remember, it grows slowly and requires light, clean water.
Happy gardening, and may your green thumb thrive!
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