Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple
Ingredients: For the Cod: 4 cod fillets (150-200g each) Salt and pepper, to taste ½ cup all-purpose flour (for coating) 2 tbsp olive oil 1 tbsp unsalted butter For the Lemon Butter Sauce: 3 tbsp unsalted butter 2 cloves garlic, minced Juice of 1 lemon (about 3 tbsp) Zest of 1 lemon (optional, for extra brightness) ¼ cup chicken … Read more