DONUTS FILLED WITH HAZELNUT CREAM
Ingredients 300g plain flour 5ml warm milk 5g dry yeast 1g sugar 4 egg 1g salt Hazelnut paste Sugar to sprinkle Preparation: 1. Beat the flour with salt. 2. In a small bowl, whisk together the warm milk, sugar, egg, and dry yeast. 3. Pour liquids into the dry ingredients and knead until a soft … Read more