Hawaiian Carrot Pineapple Cake

Preheat the oven to 350°F (175°C). 🔥
Grease and flour two 9-inch round cake pans. 🍰
In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. 🥣
Add the vegetable oil and eggs to the dry ingredients and beat until well combined. 🥄
Fold in the grated carrots, chopped walnuts, crushed pineapple, and vanilla extract. 🥕
Divide the batter evenly between the prepared cake pans. 🍽️
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. 🧊
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 400 kcal | Servings: 12 servings