What You’ll Need
Fresh eggs (as many as you like)
Water (enough to cover the eggs by 1 inch)
Saucepan with lid
Bowl of ice water
Bring to a Boil
Place eggs in a saucepan and cover with cold water.
Bring to a gentle boil over medium-high heat.
Once boiling, immediately turn off the heat, cover the pan, and set a timer — your cook time decides everything!
Perfect Timings
Egg Style Cook Time Texture
Soft-Boiled 4–5 minutes Whites set, yolks runny and rich
Jammy (Medium) 6–7 minutes Creamy, custard-like center — perfect for ramen or toast
Hard-Boiled 9–11 minutes Fully set yolk, great for salads and deviled eggs
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