Pro Tips
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Don’t Overfill: Using too much filling is the main cause of leaks. Stick to 2-3 tablespoons per pocket.
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Seal Tightly: Press firmly with the tines of a fork to create a tight seal. You can also wet your fingers and press the edges together before forking for a double seal.
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Crispy Reheating: Leftovers reheat wonderfully! For a crispy texture, reheat in an air fryer at 350°F (175°C) for 3-4 minutes or in a conventional oven until warm.
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Biscuit Dough Alternative: If using canned biscuit dough, roll each biscuit into a 5-6 inch circle before adding the filling.
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