Creamy Mushroom Soup
Ingredients (for about 4 servings): ½ onion, finely chopped 2 garlic cloves, minced 4 cups mushrooms (about 300 g), sliced ¼ cup all-purpose flour 2 cups vegetable broth (about 480 ml) 2 cups heavy cream (about 480 ml) 1 teaspoon dried thyme Salt and pepper to taste A little oil or butter for sautéing Preparation: … Read more