Apple Yogurt Cake with Apricot Jam
Preparation Time: 10 minutes Cooking Time: 15-20 minutes Total Time: 25-30 minutes Ingredients: 1 egg 1/4 cup (60g) granulated sugar 1 tsp vanilla sugar (8g) Pinch of salt 1/2 cup (125g) yogurt 1/4 cup (60ml) oil 1 cup (140g) all-purpose flour 1 1/2 tsp baking powder (7g) 1 medium apple, peeled and chopped 1 tbsp brown sugar 2 … Read more