Chicago Cheesecake
Ingredients: •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk •1 9″ pie shell, un_baked PREPARATION: see continuation on next page Continued on the next page