Cheesy Garlic Mashed Potato Stacks

Ingredients

For the Mashed Potatoes:

• 4 large potatoes (Russet or Yukon Gold)
• 3 tbsp butter
• ½ cup heavy cream (or milk)
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper

For the Stacks:

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• ½ tsp paprika (for color and flavor)
• 1 tbsp olive oil (for greasing muffin tin)

Instructions

Step 1: Prepare the Mashed Potatoes

1. Peel and chop the potatoes into chunks.
2. Boil in salted water for 15-20 minutes until fork-tender.

1. Drain and mash while still hot.
2. Add  butter, heavy cream, minced garlic, salt, and pepper. Mix well until smooth.

Step 2: Assemble the Potato Stacks

1. Preheat the oven to 375°F (190°C).
2. Grease a muffin tin with olive oil.
3. Scoop a layer of mashed potatoes into each muffin cup.
4. Sprinkle some mozzarella and Parmesan  cheese.
5. Repeat layers until the cups are full, finishing with a layer of cheese.
6. Sprinkle with paprika for extra color and flavor.

Step 3: Bake Until Golden

1. Bake for 20-25 minutes or until the tops are golden brown and crispy.
2. Remove from the oven and let them rest for 5 minutes before removing from the tin.

Step 4: Garnish and Serve

• Sprinkle fresh parsley on top for color and freshness.
• Serve warm and enjoy the melty, cheesy goodness!

Nutrition Per Serving (1 Stack)

• Calories: 180 kcal
• Protein: 6g
• Carbs: 18g
• Fat: 9g
• Fiber: 2g

Nutritional Information (Per Serving – Approximate Values)